Monday, July 07, 2008
Dinner Party
So, after a weekend of waking up in the middle of the night with random recipes in my head I've decided what I'm going to cook for our guests on Saturday; Bruschettas to start (One with tomato topping, the other with mushrooms), Chicken breast with Mediterranean style stuffing, wrapped in prosciutto served on a bed of sweet potato mash for the main and syllabub for the dessert. I may even make my home made amaretti!
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3 comments:
All sounds delicious, I hope I'm invited! ;-)
Do I sense a potential second career? Sounds wonderful, Jo.
Just seen this - can't wait for our visit in Oct to see what is on the menu then! x
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